Candy Cookie Bark Recipe with Amanda Douglas

A note from Ashley: Amanda sent this recipe to me in the fall when candy corn was much more widely available - apparently the Brach's variety is available year-round in most places, if you look hard enough; it is also available around other holidays, such as Christmas (reindeer corn), Valentine's Day (cupid corn), and Easter (bunny corn). If you can't find candy corn or one of it's variations in stores right now, you can make candy corn yourself, or try something entirely different, such as peanuts, cashews, marshmallows, dried cherries... the possibilities are endless!



Hi! It's Amanda from The Sweet Details! 

So I saw this recipe and thought I'd make this one my way too! (Like I do with every recipe right?)


1 1/2 cups white chocolate waffers
1 cup dark chocolate
1 cup crushed pretzel pieces
1 cup crushed chocolate biscuit pieces
3/4 cup candy corn



Lay out a piece of wax paper. Spread candy corn, pretzel and chocolate biscuit pieces on the wax paper.

Melt the white chocolate and pour it over the goodies on the wax paper.

Melt the dark chocolate and spread it over the white chocolate. Make sure you cover all the goodies so that everything sticks together.

Let set. Peel the bark off of the wax paper and brake into pieces.

Enjoy!

Check out more of my yummy recipes here!